[conspire] Apricot Salsa
Les Faby
lfaby2018 at gmail.com
Sun Jun 19 10:11:50 PDT 2022
Thank you!
On Sun, Jun 19, 2022, 9:49 AM paulz at ieee.org <paulz at ieee.org> wrote:
> Saturday morning, I was thinking what to take to CABAL. I thought about
> mango salsa. My apricots are getting ripe. Apricots and mangos are sort
> of similar in taste and texture. I looked at a couple recipes for mango
> salsa and got out my knife. It was a big hit. Here are the ingredients,
> as close as I can remember. Sorry no photos of removing the pits from the
> cots or chopping the onion.
>
> Apricots, pitted and chopped 3 cups
> Jalapeno pepper 2 each
> red onion ½
> cilantro ½ cup
> Juice of 2 lemons
> salt ½ tsp
>
> Stir and refrigerate for a couple hours to let flavors blend. Serve with
> chips.
>
> Note: My plan was to use 2 peppers. I'm not especially fond of spicy
> food, so I put in 1 and gave a taste. I thought that was enough. Later,
> the flavors mellowed and I thought 2 would have been better. You might
> like even more.
>
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