[conspire] Apricot Salsa

Elise Scher elise.scher01 at gmail.com
Sun Jun 19 10:40:18 PDT 2022

Sorry, but I won't be able to attend in person. We are in Idaho visiting
family. We have someone house sitting.

Elise Scher

On Sun, Jun 19, 2022 at 10:49 AM paulz at ieee.org <paulz at ieee.org> wrote:

> Saturday morning, I was thinking what to take to CABAL. I thought about
> mango salsa.  My apricots are getting ripe.  Apricots and mangos are sort
> of similar in taste and texture.   I looked at a couple recipes for mango
> salsa and got out my knife.  It was a big hit.  Here are the ingredients,
> as close as I can remember.   Sorry no photos of removing the pits from the
> cots or chopping the onion.
> Apricots, pitted and chopped 3 cups
> Jalapeno pepper 2 each
> red onion ½
> cilantro ½ cup
> Juice of 2 lemons
> salt ½ tsp
> Stir and refrigerate for a couple hours to let flavors blend.  Serve with
> chips.
> Note:  My plan was to use 2 peppers. I'm not especially fond of spicy
> food, so I put in 1 and gave a taste.  I thought that was enough.  Later,
> the flavors mellowed and I thought 2 would have been better.  You might
> like even more.
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