[conspire] canning

[paulz at ieee.org]

I know that Rick occasionally makes jams and other sorts of canned goods.   The process is not extremely complicated, but there are a couple things needing attention so it is safe and healthy and free of possible pathogens.
The USDA has a really good guide.  https://nchfp.uga.edu/publications/publications_usda.html
There are 8 chapters you might want to download.    Introduction:  contains table of contents to the other sections.Guide 1:  basic proceduresGuides 2-7.   Many many recipes from apple butter to zucchini-pineapple. 






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