<html><head></head><body><div class="yahoo-style-wrap" style="font-family:Helvetica Neue, Helvetica, Arial, sans-serif;font-size:13px;"><div dir="ltr" data-setdir="false">I know that Rick occasionally makes jams and other sorts of canned goods. The process is not extremely complicated, but there are a couple things needing attention so it is safe and healthy and free of possible pathogens.</div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false">The USDA has a really good guide. <a href="https://nchfp.uga.edu/publications/publications_usda.html" rel="nofollow" target="_blank">https://nchfp.uga.edu/publications/publications_usda.html</a></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false">There are 8 chapters you might want to download. </div><div dir="ltr" data-setdir="false">Introduction: contains table of contents to the other sections.</div><div dir="ltr" data-setdir="false">Guide 1: basic procedures</div><div dir="ltr" data-setdir="false">Guides 2-7. Many many recipes from apple butter to zucchini-pineapple. </div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div><div dir="ltr" data-setdir="false"><br></div></div></body></html>