[conspire] Entree, revealed

[Mignon Belongie]

I just finished peeling and slicing watermelon and cantaloupe to bring
tonight.

On Sat, Jun 9, 2018 at 2:59 AM, Rick Moen <rick at linuxmafia.com> wrote:

> I've already mentioned, and praised in advance based on well-earned high
> expectations, Ross's entree for CABAL:  sous-vided pork, with brown
> rice.  So, this will be about _mine_, with no slight intended to Ross's:
>
>
> I decided to zigzaz, and do a different thing:  fresh stew.
>
> What's in it?  Lots of good things.  Having been busy with other things
> this afternoon and evening (including food shopping), I didn't start
> making the stew until about 11:30 pm.  I just now got everything fully
> going overnight in both of my crockpots.  But I predictably also had
> more ingredients that didn't fit, so, in the morning, I will pour
> everything into a very large stovetop pot and... stew everything for
> more hours and hours, on low heat, with the additional ingredients.
>
> What's it going to taste like?  Damned fine, that's what it'll taste like.
> Come visit, and confirm that for yourself.
>
> Oh, and I also have corn on the cob, enough for all comers.  (Because
> Costco.)
>
>
>
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