<div dir="ltr">I just finished peeling and slicing watermelon and cantaloupe to bring tonight.</div><div class="gmail_extra"><br><div class="gmail_quote">On Sat, Jun 9, 2018 at 2:59 AM, Rick Moen <span dir="ltr"><<a href="mailto:rick@linuxmafia.com" target="_blank">rick@linuxmafia.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">I've already mentioned, and praised in advance based on well-earned high<br>
expectations, Ross's entree for CABAL: sous-vided pork, with brown<br>
rice. So, this will be about _mine_, with no slight intended to Ross's:<br>
<br>
<br>
I decided to zigzaz, and do a different thing: fresh stew. <br>
<br>
What's in it? Lots of good things. Having been busy with other things<br>
this afternoon and evening (including food shopping), I didn't start<br>
making the stew until about 11:30 pm. I just now got everything fully<br>
going overnight in both of my crockpots. But I predictably also had<br>
more ingredients that didn't fit, so, in the morning, I will pour<br>
everything into a very large stovetop pot and... stew everything for<br>
more hours and hours, on low heat, with the additional ingredients.<br>
<br>
What's it going to taste like? Damned fine, that's what it'll taste like.<br>
Come visit, and confirm that for yourself.<br>
<br>
Oh, and I also have corn on the cob, enough for all comers. (Because<br>
Costco.)<br>
<br>
<br>
<br>
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