Roasted Green Beans with Lemon & Garlic

Yields:

4 servings

Time Required:

• prep: 5 mins.
• cooking: 25 mins.
• total: 30 mins.

Ingredients:

• 1 lb. green beans, fresh, ends removed
• 1 ½ Tbsp. extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 1 lemon, cut in half lengthwise, and then thinly sliced across

Preparation:

Preheat oven to 425°F (220°C).

Toss green beans in olive oil, garlic, lemon slices, salt, and pepper. Spread evenly on a baking sheet.

Roast for 15 mins. on the middle rack, stirring halfway through. Continue cooking for 10 more mins. or until green beans and lemon slices have caramelized (browned), and beans are tender.

Collected and re-published at roasted-green-beens-with-lemon-and-garlic.html by Rick Moen <rick@linuxmafia.com> on Nov. 30, 2025. Individual recipes are free from copyright. Share and enjoy!

This recipe is from the SkinnyMS collection at https://skinnyms.com/roasted-green-beans-with-lemon-and-garlic-recipe/.

(If I have any copyright title in my own very minor contributions to this page — not my intention — they were created in 2025 by Rick Moen <rick@linuxmafia.com> and licensed for use under CC0. I have thereby waived all copyright, compilation copyright, and related or neighbouring rights to this work. This work is published from: United States of America.)