Korean Beef
Korean Beef is a mainstay of Chinese restaurants, but here is reinterpreted with ground beef and simple related ingredients.
This excellent recipe is borrowed with thanks from a page by Elizabeth Bryant of Seattle, writing as Lizzy Write. Lizzy recommends using lean meat, or it will come out oily.
Yields:
several servings
Ingredients:
- 1 lb. lean ground beef
- ¼ - ½ cup brown rice
- ¼ cup soy sauce
- 1 Tbsp. sesame oil
- 3 cloves garlic, minced
- ½ tsp. fresh ginger (see note)
- ½ - 1 tsp. crushed red peppers
- salt and pepper to taste
- 1 bunch green onions, diced (don't skip)
Directions:
Heat a large skillet over medium heat and brown hamburger with garlic in sesame oil. Drain most of fat and add brown sugar, soy sauce, ginger, salt and pepper, and red peppers. Simmer for a few minutes to blend flavors. Serve over steamed rice, and top with green onions.
Note: To ensure that you have fresh ginger when you need it, peel a large piece, cut into ½" pieces, and store in a plastic bag in refrigerator or freezer. Grate for amount needed using a microplane or zester. Ginger freezes well.
Credit to: Elizabeth Bryant of Seattle, who published this recipe.
Collected and re-published at http://linuxmafia.com/~rick/recipes/korean-beef.html by Rick Moen <rick@linuxmafia.com> on Nov. 7, 2023. Individual recipes are free from copyright. Share and enjoy!
(If I have any copyright title in my own very minor contributions to this page — not my intention — they were created in 2023 by Rick Moen <rick@linuxmafia.com> and licensed for use under CC0. I have thereby waived all copyright, compilation copyright, and related or neighbouring rights to this work. This work is published from: United States of America.)
Image (used, here, unmodified) is © 2009 by Jamie, who licensed it for use under CC-BY-2.0 Generic. My thanks for Jamie's generosity. (Jamie's picture is, actually, specifically of Korean Bulgogi, but a close-enough dish.)
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