[conspire] Fwd: Re: Michael Paoli & ... @ CABAL 2018-04-14 Re: Antici...pation

[Elise Scher]

I am still coming tonight with 4 laptops.

Looking forward to seeing you all,
Elise Scher

On Fri, Apr 13, 2018, 10:18 Kim Davalos <kdavalos at sonic.net> wrote:

>
>
>
> -------- Forwarded Message --------
> Subject: Re: [conspire] Michael Paoli & ... @ CABAL 2018-04-14 Re:
> Antici...pation
> Date: Fri, 13 Apr 2018 17:07:56 +0000
> From: Elise Scher <elise.scher01 at gmail.com> <elise.scher01 at gmail.com>
> To: Kim Davalos <kdavalos at sonic.net> <kdavalos at sonic.net>
> I will be coming to the meeting. And I hope to eat some of those brussel
> sprouts.
>
> Thanks,
> Elise Scher
>
> On Fri, Apr 13, 2018, 09:48 Kim Davalos <kdavalos at sonic.net> wrote:
>
>> Ah...brussels sprouts. Good for all that ails you ;-). Seriously, never
>> underestimate the power of the humble brussels sprout.
>>
>> On 04/13/2018 08:36 AM, Michael Paoli wrote:
>> > I'm actually planning to make it to CABAL again, this coming Saturday
>> > (tomorrow -- ooh so close!  :-)) ... 2018-04-14
>> >
>> > Oh, I'll also bring ... well, I image a hypothetical conversation with
>> > a co-worker or such going about like this:
>> > them: Got any commitments for this weekend?
>> > me: brussels sprouts
>> > them: Is that like a code phrase or somethin'?
>> > me: No, literal man.
>> > them: *What*?!?!?!
>> >
>> > Yes, ... planning to bring brussels sprouts (roasted, bit 'o
>> > oil & seasoning).  Yup, I like brussels sprouts ... but I mostly
>> > like 'em with a little bit of ... *something* ... *almost* anything,
>> > so ... shall also bring some condiments/accompaniments, including at
>> > least several I'd typically have with/on brussels sprouts.
>> >
>> > Yum!
>> >
>> >> Date: Wed, 11 Apr 2018 20:18:34 -0700
>> >> From: Rick Moen <rick at linuxmafia.com>
>> >> To: conspire at linuxmafia.com
>> >> Subject: [conspire] Antici...pation
>> >> Message-ID: <20180412031834.GI10318 at linuxmafia.com>
>> >> Content-Type: text/plain; charset=utf-8
>> >>
>> >> I've ordered up some spectacularly nice weather for this Saturday.
>> >> I have fresh salami and other fresh meat suitable for pizza toppings.
>> >> I have artichoke hearts.
>> >> I have fresh basil pesto.
>> >> I have fresh oregano.
>> >> I have sweet yellow onions.
>> >> I have black olives.
>> >> I have homemade sourdough French bread.  And garlic.  And olive oil.
>> >> The serrano pepper plant successfully overwintered yet again and has
>> >> 32 ripe fruit plus several more on the way.
>> >>
>> >> The odds of two from-scratch pizzas here are high.   Plus a loaf or two
>> >> of garlic bread.
>> >>
>> >> CABAL meeting pretty soon, eh?
>> >
>> >
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>>
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