[conspire] Fwd: Re: Michael Paoli & ... @ CABAL 2018-04-14 Re: Antici...pation

[Kim Davalos]

-------- Forwarded Message --------
Subject: 	Re: [conspire] Michael Paoli & ... @ CABAL 2018-04-14 Re: 
Antici...pation
Date: 	Fri, 13 Apr 2018 17:07:56 +0000
From: 	Elise Scher <elise.scher01 at gmail.com>
To: 	Kim Davalos <kdavalos at sonic.net>


I will be coming to the meeting. And I hope to eat some of those brussel 
sprouts.

Thanks,
Elise Scher

On Fri, Apr 13, 2018, 09:48 Kim Davalos <kdavalos at sonic.net 
<mailto:kdavalos at sonic.net>> wrote:

    Ah...brussels sprouts. Good for all that ails you ;-). Seriously, never
    underestimate the power of the humble brussels sprout.

    On 04/13/2018 08:36 AM, Michael Paoli wrote:
     > I'm actually planning to make it to CABAL again, this coming Saturday
     > (tomorrow -- ooh so close!  :-)) ... 2018-04-14
     >
     > Oh, I'll also bring ... well, I image a hypothetical conversation
    with
     > a co-worker or such going about like this:
     > them: Got any commitments for this weekend?
     > me: brussels sprouts
     > them: Is that like a code phrase or somethin'?
     > me: No, literal man.
     > them: *What*?!?!?!
     >
     > Yes, ... planning to bring brussels sprouts (roasted, bit 'o
     > oil & seasoning).  Yup, I like brussels sprouts ... but I mostly
     > like 'em with a little bit of ... *something* ... *almost* anything,
     > so ... shall also bring some condiments/accompaniments, including at
     > least several I'd typically have with/on brussels sprouts.
     >
     > Yum!
     >
     >> Date: Wed, 11 Apr 2018 20:18:34 -0700
     >> From: Rick Moen <rick at linuxmafia.com <mailto:rick at linuxmafia.com>>
     >> To: conspire at linuxmafia.com <mailto:conspire at linuxmafia.com>
     >> Subject: [conspire] Antici...pation
     >> Message-ID: <20180412031834.GI10318 at linuxmafia.com
    <mailto:20180412031834.GI10318 at linuxmafia.com>>
     >> Content-Type: text/plain; charset=utf-8
     >>
     >> I've ordered up some spectacularly nice weather for this Saturday.
     >> I have fresh salami and other fresh meat suitable for pizza
    toppings.
     >> I have artichoke hearts.
     >> I have fresh basil pesto.
     >> I have fresh oregano.
     >> I have sweet yellow onions.
     >> I have black olives.
     >> I have homemade sourdough French bread.  And garlic. And olive oil.
     >> The serrano pepper plant successfully overwintered yet again and has
     >> 32 ripe fruit plus several more on the way.
     >>
     >> The odds of two from-scratch pizzas here are high. Plus a loaf
    or two
     >> of garlic bread.
     >>
     >> CABAL meeting pretty soon, eh?
     >
     >
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     >


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