[conspire] is cabal go Sat. ?

[Kim]

Quoting Rick:
> So, don't be too put off by the funky and slightly cramped venue, and
> please put a note on your calendar to visit again on Saturday, May 5, 2018.
Thank you for your warm welcome, I am looking forward to joining you all.

 From my perspective, funky and cramped beats sterile and spacious hands down any day.  As for vegetable gardens and orchards, everything has its season.

Maintaining a sourdough culture is an art that I appreciate. I cook regularly, bake often, and ferment when I am able.

Right now, I am working on setting up a CentOS 7 guest in VirtualBox on a Windows 7 Enterprise (don't judge;-)) host. Minimal install. GNOME destop. Fighting with getting Guest Additions to behave correctly, but hopefully will have it done by Saturday.
  
Current hardware: Lenovo W520, 8G ram, i7-2640M CPU. Pending hardware: two Shuttles to be used as dedicated Linux boxes soon to be arriving.

Cheers,
Kim



On 12/7/2017 5:41 PM, Rick Moen wrote:
> Hi, Kim.  (Kim isn't yet on this mailing list, so CC Kim if you-all
> respond.)
>
> Quoting Kim (kdavalos at pacifier.com):
>
>> Hello,
>>
>> Newbie here. Newish to linux, new to the cabal. I plan on attending
>> this Saturday - can I bring anything to share? Beer perhaps - I am
>> close to Fieldwork and their beer is drinkable enough. Unless there
>> are objections, of course.  Any other suggestions are welcome :-)
> You're very welcome to bring beer or whatever else you'd like to have.
> It's not in any way required or expected, but some regulars like to cook
> and share, as do I.  Accordingly, there's pretty reliably always more
> than enough to share, though the basic food groups are not all
> guaranteed to be covered.
>
> Chez Moen is a 1956 ranch-style house with an enormous back and side
> yard (developed by yrs. truly in recent years to include orchard trees
> and vegetable gardens).  Alas, we CABAListas said farewall to outdoor
> CABAL meetings until around May, as of the prior month's meeting
> (still possible with my outdoor wood-burning heater), so the glorious
> outdoor space won't be used this Saturday, but rather my garage (heated
> during the meeting) and adjoining dining room / kitchen / living room.
>
> So, don't be too put off by the funky and slightly cramped venue, and
> please put a note on your calendar to visit again on Saturday, May 5, 2018.
>
> (I'm likely to also bake some sourdough bread to make garlic bread
> with.)
>