[conspire] eats Sat.

[Nick Moffitt]

Rick Moen:
> In my case, I believe I'll do the from-scratch pizza trick again, and
> we'll see what else.

If it's any inspiration, my favorite pizza dough recipe is this:

	* 4 cups flour (plus lots for dusting)
	* teaspoon baking powder
	* teaspoon salt
	* bottle of lager (I used to use Sapporo)

Mix the dry ingredients, then stir in the beer.  Dust and fold it a
little to activate all the leavening agents, and divide in two.  Gas
mark 5 (375°F) for 15 or 20 minutes should do the trick.

-- 
You are in an open field west of a big white house         Nick Moffitt
with a boarded front door.                                nick at zork.net
There is a small mailbox here.
> _