[conspire] eats Sat.
nick at zork.net
Sat Oct 25 03:58:56 PDT 2008
> In my case, I believe I'll do the from-scratch pizza trick again, and
> we'll see what else.
If it's any inspiration, my favorite pizza dough recipe is this:
* 4 cups flour (plus lots for dusting)
* teaspoon baking powder
* teaspoon salt
* bottle of lager (I used to use Sapporo)
Mix the dry ingredients, then stir in the beer. Dust and fold it a
little to activate all the leavening agents, and divide in two. Gas
mark 5 (375°F) for 15 or 20 minutes should do the trick.
You are in an open field west of a big white house Nick Moffitt
with a boarded front door. nick at zork.net
There is a small mailbox here.
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