https://www.cfood.org/31726/pork-laureate-porcellum-laureatum-ancient-roman-saturnalia-recipe/
https://www.youtube.com/watch?v=sqeXYbPdv9k


Pork Laureate (Porcellum Laureatum); Ancient Roman Saturnalia Recipe
Recipe from Marco Gavio de Rubeis

Today we prepare an ancient Roman pork roast with bay laurel leaves and
berries. This flavorful and aromatic porcellum laureatum is a delicious
way to experience the aromas of an ancient Roman Saturnalia feast.

Ingredients:
pork collar
olive oil
garum
red wine
raisin wine
spices (asafoetida, long pepper, caraway, celery seeds, cumin)
bay laurel berries
bay laurel leaves

(Further details including preparation steps will need to be transcribed
from the YouTube video.)