https://foodnerdy.com/recipe/mackerel-baked-with-apples

Mackerel Baked with Apples
by Mikle Piterson


Serves: 2 People

Prepare Time: 10 mins
Cooking Time: 1 hour


Ingredients:

mackerel (large) - 1 pc.
green apple - 2 pcs.
red apple (sweet) - 3 pcs.
onion - 1 pc.
lemon - 1 pc.
butter - 40 g
soy sauce (marinade) - 2 tbsp. l.
a mixture of peppers (peas) - 1 tsp.
juniper (berries, dried) - 1/2 tsp.
baked potatoes (for serving) - 500 g


Directions:

Cut fish into fillets (two halves). Crush the pepper and juniper in a
mortar. Grate the fish fillet with a mortar mixture (leave a little
apple and onion mixture), and instead of salt, sprinkle lightly with soy
sauce. Leave on for 10-15 minutes. While the main course is preparing,
prepare the side dish. To do this, wash small potatoes well with a
brush, wrap each in foil and bake at 200 ° C for 20-25 minutes. If the
potatoes are large, you can cut them inCut onions into strips, green
apples into thin half rings, a quarter of lemon into thin slices. Gently
mix the onion, apples and lemon, pepper and add 1 tbsp. l. soy marinade
sauce. half.

Make containers from foil, put apples, onions and lemon on the bottom,
put fish fillets with pulp on top of apples. Put thinly sliced
butter on top of the fish. Pour 40 ml of freshly squeezed apple juice
(from sweet apples) into each container with fish. Bake at 180 ° C for
10-13 minutes until fish is tender.