https://kitchenbun.com/branzino-vs-branzini-whats-the-difference/

Grilled Branzino with Lemon and Herbs

Ingredients:

2 branzino/branzini, cleaned and scaled
2 lemons, thinly sliced
Fresh herbs (such as rosemary, thyme, or dill)
Salt and pepper, to taste
Olive oil

Instructions:


Preheat your grill to medium-high heat.

Rinse the branzino/branzini under cold water and pat them dry with a
paper towel.

Make a few diagonal cuts on both sides of the fish. This helps the heat
penetrate and ensures even cooking.

Season the fish generously with salt and pepper, both inside and out.
Stuff the cavity of each fish with a few slices of lemon and a handful
of fresh herbs.

Brush the grill grates with olive oil to prevent sticking.

Place the branzino/branzini directly on the grill and close the lid.

Cook for about 4-5 minutes per side.

Gently flip the fish using a spatula or tongs and cook for an additional
4-5 minutes, or until the flesh is opaque and easily flakes with a fork.

Carefully remove the fish from the grill and transfer them to a serving
platter.

Serve the grilled branzino/branzini with additional lemon slices and
fresh herbs for garnish.

Enjoy your flavorful and succulent grilled branzino/branzini!