https://www.simpleglutenfreekitchen.com/2017/11/ghormeh-sabzi-persian-herb-stew.html

Ghormeh Sabzi (Persian Herb Stew)


A non-GF recipe, that also includes an accompanying recipe for Tahdig E
Nan (Persian Rice with a Bread Crust) is here:
https://www.commonground.coop/recipes/category/cultural-cuisines/recipe/daryas-ghormeh-sabzi-and-tahdig-e-nan
The Ghormeh Sabzi part of the latter recipe relies on "seitan" 
(wheat gluten) as a primary component.

Since that Tahdig E Nan recipe calls for either "lavash or tortilla" for
its grain component, it can be made GF by using corn tortillas.