https://www.alattefood.com/coffee-cake-banana-bread/


Coffee Cake Banana Bread
Recipe from "Michelle".

Prep: 25 minutes mins
Cook: 40 minutes mins
Total: 1 hour hr 5 minutes mins

This classic banana bread recipe is topped with a sweet crumb topping,
making it a cross between a quick bread and coffee cake.

Ingredients
 
Bread
    ▢ 3-4 bananas
    ▢ 2 Tbsp. brown sugar
    ▢ 1 1/2 tsp. vanilla extract
    ▢ 3/4 tsp. ground cinnamon
    ▢ 1/2 cup butter, softened
    ▢ 1 cup sugar
    ▢ 2 eggs
    ▢ 2 cups flour
    ▢ 1 tsp. baking soda
    ▢ 1/4 tsp. salt
    ▢ 2 Tbsp. sour cream or Greek yogurt

Crumb Topping
    ▢ 1 tsp. cinnamon
    ▢ 1 cup. flour
    ▢ 1 cup. brown sugar
    ▢ 6 Tbsp. butter, cold

Instructions
 

Preheat the oven to 350. Grease two 8x4 pans.

In a small bowl, mash bananas, brown sugar, vanilla extract, and
ground cinnamon.

In a large bowl, cream butter and sugar together, until light and
fluffy.

Add in eggs, and beat until mixed.

Sift flour, baking soda, and salt into the wet ingredients.

Stir until just combined. Add in sour cream, and stir.

Pour in mashed bananas.  Mix until combined.


Crumb Topping

Combine cinnamon, flour, and brown sugar.  Cut in butter with a pastry
cutter, and mix until topping looks like coarse crumbs.  Sprinkle
coating evenly over batter in both pans.

Bake about 35-40 mins., or until cake tester comes out clean,
with just a few moist crumbs stuck to it.

Allow to cool for 10 mins.  Move to cooling rack.

Slice and enjoy!


Author's Notes:

There are a couple options, when it comes to mashing bananas.
If you prefer smooth consistency, I'd suggest pureeing them. 
I prefer half pureed / half small bits; thus, I mash with a fork. 

I use 3-4 medium bananas, because it makes for extremely moist bread.

This is the perfect solution to the “What to do with ripe bananas?”
question.