Offir Gutelzon, Triple El/Leland Manor
·9h
This is a good recipe for Babka
https://food52.com/recipes/70729-the-famous-chocolate-babka and for the
orange filling I use this (it's in hebrew)
https://www.cookie-fairy.com/2012/09/blog-post_20/


Offir, though my tourist Ivrit is decades out of use, here's my attempt
to translate to Anglit the orange filling stuff:

For the orange butter filling:

Ingredients:
100 grams very soft butter
120 grams (1/2 cup plus 2 Tbsp) cane sugar or light brown Demerara
sugar* (white sugar also possible)
4 Tbsp grated orange peel (from 4 large oranges)
2 Tbsp freshly squeezed orange juice

(I started to translate the directions, then realized they're unneeded,
as the filling's just an input to the other recipe.)

Toda reba.

*Local equivalent's probably turbinado sugar.