<html><head></head><body><div class="yahoo-style-wrap" style="font-family:Helvetica Neue, Helvetica, Arial, sans-serif;font-size:13px;"><div dir="ltr" data-setdir="false"><div><div dir="ltr" data-setdir="false">A really fun salsa based on Meyer lemons. It gets Rick's stamp of approval.</div><div><br></div><div><a href="https://www.bonappetit.com/recipe/lemony-salsa-verde" rel="nofollow" target="_blank" class="">https://www.bonappetit.com/recipe/lemony-salsa-verde</a> </div><div><br></div><div dir="ltr" data-setdir="false">Comments:</div><div>*I use a mandoline slicer to cut the lemon very thin and then chop the slices into smaller pieces.</div><div>* The original recipe starts with 1/2 a Meyer lemon. I use a full lemon and double the rest of the ingredients.</div><div dir="ltr" data-setdir="false">* In my opinion, the recipe has too much oil. I mix the other ingredients then add oil to get the desired consistency.</div></div><br></div><div dir="ltr" data-setdir="false"><br></div></div></body></html>