[conspire] A sharp knife is safer than a dull knife.
paulz at ieee.org
paulz at ieee.org
Sun Oct 22 21:13:04 PDT 2023
You forgot the bread knife.
After I found I could get decent knives for about $20, I would up with 4, 5, 6, and 8". It is nice having a choice depending on what you are doing, but I will admit that the 5" is somewhat of a luxury. It came bundled with the 6" and now all the handles look alike.
On Sunday, October 22, 2023 at 05:49:24 PM PDT, Syeed Ali <syeedali at syeedali.com> wrote:
On Sat, 21 Oct 2023 18:05:24 -0700
Rick Moen <rick at linuxmafia.com> wrote:
> Brand names and problems appurtenant thereto aside, I'd suggest before
> sinking money into The One True Kitchen Knife, spend significant
> amounts of time learning, first, how to _use_ a kitchen knife. I can
> tell you that many of y'all are doing it wrong.
>
> https://www.youtube.com/watch?v=aoqVGdmVlKk
Along the same lines, most people also get more knives than they
practically need for everyday cooking:
- 4" pairing knife
- 6-8" chef's knife
- offset serrated
- boning knife
https://youtu.be/wd9uoHsWuOE
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