[conspire] sous vide question.

[Rick Moen]

Quoting Ivan Sergio Borgonovo (mail at webthatworks.it):

> I do work with this stuff. Depending on several factors I witnessed 
> temperature gradients of more than 4C in less than 20cm deep tanks.

I bow to someone who's actually done the measurements, instead of merely
owning an accurate thermometer and making shirtsleeve speculations about
skillets full of water.  ;->

-- 
Cheers,                                  "If you see a snake, just kill it. 
Rick Moen                                Don't appoint a committee on snakes."
rick at linuxmafia.com                                         -- H. Ross Perot
McQ! (4x80)