[conspire] Norske vafler
Tony Godshall
togo at of.net
Fri Jul 14 09:07:34 PDT 2017
How big are they?
On Wed, May 24, 2017 at 12:15 AM, Rick Moen <rick at linuxmafia.com> wrote:
>
> Norske vafler ser ut som hjerter, og er søtere en amerikanske vafler.
> De består av egg, mel, sukker, smør, bakepulver, kardemomme, og melk. I
> Norge spiser man vafler til kaffen og ikke til frokost. Det er vanlig å
> spise vafler met geitost eller med jordbæersyltetøy og rømme.
>
> Ingredienser:
> 50 til 100 gram smør
> 4 egg
> 5 spiseskjeer sukker
> 1/2 teskje kardemomme
> 4 desiliter hvetemel
> 1/2 teskje bakepulver
> 5 desiliter melk (eller syrnet melk)
>
> 1) Smelt smøret i kjele eller mikrobølgeovn
> 2. Rør sammen mel og melk.
> 3) Ha i eggene og bland godt.
> 4) Ha i smeltet smør, sukker, kardemomme, og bakepulver, og bland til en
> jevn røre.
> 5) La røren stå og svelle i minst 15 minutter.
> 6) Stek vaflene.
> 7) Server med syltetøy, geitost, rømme, eller is.
>
>
>
> Norwegian waffles look like hearts, and are sweeter than American
> waffles. They consist of eggs, flour, sugar, butter, baking soda,
> cardamom, and milk. In Norway, you eat waffles with coffee and not for
> breakfast. It is common to eat waffles with Gjetost cheese or with
> strawberries and sour cream.
>
> Ingredients:
> 50 to 100 grams butter
> 4 eggs
> 5 tablespoons sugar
> 1/2 teaspoon cardamom
> 4 decilitres wheat flour
> 1/2 teaspoon baking soda
> 5 deciliters milk (or sour milk)
>
> 1) Melt the butter in the kettle or microwave oven.
> 2. Stir together flour and milk.
> 3) Put in the eggs, and mix well.
> 4) In melted butter, sugar, cardamom, and baking powder, mix to a smooth stir.
> 5) Leave the batter to rise for at least 15 minutes.
> 6) Bake the waffles.
> 7) Serve with jam, Gjetost cheese, sour cream, or ice cream.
>
>
>
> God appetitt!
>
>
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Best Regards.
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via a suboptimal keyboard.
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