[conspire] sous vide question.

[Tony Godshall]

> On 10/24/2017 06:40 PM, Paul Zander wrote:
>>...  Thermometers for simmering are not
>> marketed (except for the chem lab.)
...

Look in the coffee department, (good) baristas use
them to get the cappucino and latte milk the right
temperature.

(And yes, educated people know that "latte milk"
is redundant, but we're talking coffee jargon here,
not linguistics.  And don't get me started about
"Venti")